Menu

whole artichokes with real blue crab and a hint of minced garlic. oven-baked and served with grilled garlic toast and tri-colored tortilla chips.

hand-cut calamari battered with our special house batter and seasonings.

colossal sweet yellow onions, hand-cut and battered with our own special batter. made fresh to order.

straight from the gulf or chesapeake bay to you.

crispy, golden brown clam strips. served with cocktail sauce.

a gulf shores classic. marinated, then battered to a golden brown. coated with our best blend of cajun seasons. served with our cajun ranch dipping sauce.

battered & tossed in our own blend of very mild cajun spices. ask for extra spice if you like them that way. served with our cajun ranch sauce.

made in our kitchen to order. we start with real blue crab meat and japanese style breadcrumbs, then add many seasonings, including old bay.

a generous pound of black mussels, steamed then sauteed in garlic butter....and tossed in our best blend of cajun spices.

a st. louis tradition with a touch of cajun. breaded, battered and tossed in mild cajun spices. served with cajun ranch sauce.

battered shrimp, malibu coconut shrimp, battered scallops and hand-cut onion rings. a great foursome.

our hand-selected shrimp are double-dipped in our homemade batter and then our homemade coconut breading, deep fried, and nestled on top of a field of greens. recommended dressing asian dijon.

jumbo scallops sauteed in lemon-garlic butter, piled atop a bed of romaine, field greens and spinach greens. topped with grape tomatoes, a blend of cheeses, red onions, cucumbers and tomato basil wonton crisps. served with our house dressing.

a blend of romaine and field greens tossed, with grape tomatoes, cucumbers, red onions and cheese. topped with our chilled lobster and seafood blend and your choice of dressing.

(w/chicken or salmon) fresh spinach topped with mandarin oranges, grape tomatoes and a blend of cheeses. served with raspberry balsamic vinaigrette dressing.

a blend of romaine and field greens tossed with grape tomatoes, cucumbers, red onions and cheese. topped with chilled real blue crab meat and your choice of dressing.

(w/grilled chicken or salmon) caesar dressing tossed in romaine lettuce with shredded parmesan cheese. charbroiled

a blend of romaine and field greens tossed with grape tomatoes, cucumbers, red onions and cheese. topped with jumbo battered shrimp coated with our own blend of franks red hot sauce. served with our homemade cajun ranch dressing.

blackened tuna, seared rare on top of a blend of romaine and iceberg lettuce, spinach and field greens. topped with grape tomatoes and feta cheese. served with our house dressing.

hand-battered, hand-cut catfish fingers, our famous red beans and rice, charbroiled andouille sausage and a homemade crab cake. served with coleslaw and a corn muffin.

a traditional seafood boil dinner with shrimp, crab legs, mussels and andouille sausage served up with fresh red potatoes and corn on the cob. all seasoned with creole spices.

made from scratch with andouille sausage, rice, shrimp, chicken, roasted peppers and onions. served with a corn muffin and 2 sides.

two hand-battered cod filets and our large hand-battered shrimp and 2 sides.

a lil bit o the bayou. featuring our homemade jambalaya, andouille sausage, a homemade crab cake, red beans & rice, and cole slaw. just what youd expect in nawlins.

a 1/2 pound of plump oysters, finished in our signature homemade breading, then battered to a golden brown and tossed in our blend of mild cajun spices. served with seasoned fries and coleslaw garnish.

a traditional skillet-blackened mahi mahi with our own blackening seasoning & 6 large cajun shrimp. 2 sides.

for the hearty appetite! 2 pieces of our battered cod filets, 6 battered shrimp, 3 scallop poppers, clam strips & 2 sides.

charbroiled salmon and mahi mahi with 6 shrimp sauteed in your choice of garlic, lemon or cajun spice. (2 sides)

blackened tilapia, covered with delicious shrimp in a white cream sauce over dirty rice, served with our signature veggie blend.

sushi grade tuna is blackened in our own blend of spices and seared to rare. served on a bed of yellow rice with our veggie blend.

wild north pacific halibut is charbroiled or oven-baked with parmesan cheese. a delicious fish! (2 sides).

atlantic haddock stuffed with blue crab, then baked until moist and tender. topped off with a white sauce and just a hint of garlic. (2 sides).

send your taste buds on a culinary vacation. mango and mandarin orange salsa offers a refreshing and mild taste with he finest sauteed mahi mahi. (2 sides).

baked tilapia and fresh spinach, topped with our homemade white-wine and garlic cream sauce. a wonderful flavor with this mild fish. 2 sides.

fresh, hand-cut atlantic salmon, drizzled with our own honey barbeque sauce, then topped with cajun onion straws. served with yellow rice and our signature veggie blend.

breaded chicken strips cooked to a golden brown served with your choice of dipping sauce.

blackened chicken breast with our own blend of blackening seasonings, homemade sauce, red and yellow peppers and fresh shredded parmesan cheese over penne pasta. served with garlic toast and caesar salad.

ten ounces of tender filet mignon medallions, charbroiled to your choice, then drizzled with our own cajun ranch sauce.

six shrimp hand-battered or sauteed in your choice of lemon butter, garlic butter or cajun spice served with 1/2 pound of tender filet mignon medallions, drizzled with cajun ranch sauce.

sweet, jumbo sea scallops, hand-battered, chargrilled, blackened or sauteed in your choice of lemon butter, garlic butter or cajun spice, served with 1/2 pound of tender filet mignon medallions, drizzled with ajun ranch sauce.

a full pound of steamed, sweet snow crab served with drawn butter.

gulf shores' own jumbo, deep-sea scallops. try them fried in our hand-coated signature batter or gently sauteed in lemon, arlic butter or cajun spice.

deep sea scallops, our homemade crabcake and crispy golden clam strips.

homemade alfredo sauce and our own lobster and seafood blend topped with fresh shredded parmesan cheese over penne pasta. served with garlic toast and caesar salad.

our own homemade creamy white-wine & garlic sauce over lobster stuffed ravioli. served with garlic toast and caesar salad. caesar salad.

a full pound of sweet snow crab legs with drawn butter, 1/2 pound of shrimp your way, four sides of your choice, two corn muffins and even a dessert to split.